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Mashed Potato Cakes

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Leftovers, Legumes, Side Dishes, Vegetarian
Servings 4
Calories 271 kcal

Nutrition

Calories: 271 kcalCarbohydrates: 22 gProtein: 6 gFat: 22 gSaturated Fat: 13 gCholesterol: 102 mgSodium: 294 mgSugar: 2 gVitamin A: 16.1 IUCalcium: 39 mgIron: 3 mg

Ingredients
  

  • 2 cups mashed potatoes
  • 6 tbsp butter
  • 1 whole egg beaten

Instructions 

  • Mix beaten egg with leftover mashed potatoes - they must be cold.
  • Form the potatoes into flat cakes 3 to 4 inches across and 1 to 1-1/2 inches thick. Brush with butter and sauté gently in butter till the cakes are nicely browned on both sides.
  • For 4 potato cakes you will need about 2 cups mashed potatoes, 1 egg and 6 tablespoons butter. Serve very hot. Excellent with chops, steak, or cold meat.
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