Raisin Bran Muffins
Nutrition
Calories: 104.02 kcalCarbohydrates: 18.71 gProtein: 2.88 gFat: 2.43 gSaturated Fat: 0.42 gCholesterol: 0.7 mgSodium: 177.75 mgFiber: 1.49 gVitamin A: 2.57875 IUCalcium: 190.26 mgIron: 3.54 mg
Ingredients
- 10 cups raisin bran cereal
- 1 cup sugar
- 3 cups white flour
- 2 cups whole wheat flour
- 5 tsp baking soda
- 1 tsp or less lite salt
- 1 tsp nutmeg
- 1 cup egg substitute
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 quart buttermilk
Instructions
- In a large mixing bowl, stir together cereal, sugar, flours, baking soda, Lite Salt, and nutmeg. Add egg substitute, oil, water, and buttermilk. Mix just until dry ingredients are moistened. Put in a container with a tight lid and store in the refrigerator; remove batter and bake as needed.
- Preheat oven to 375°. Spoon batter into muffin tins that have been lined with papers or sprayed with nonstick cooking spray. Bake 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.