Roast Duck Sandwich
Nutrition
Calories: 618 kcalCarbohydrates: 143 gProtein: 20 gFat: 6 gSaturated Fat: 4 gCholesterol: 20 mgSodium: 295 mgFiber: 25 gSugar: 84 gVitamin A: 58.175 IUCalcium: 489 mgIron: 6 mg
Ingredients
- 2 slices wheat bread
- 5 oz duck breast slices of roat duck with crisp skin
- ½ cup cabbage orange flavored red cabbage
- 6 each orange slices thin
Instructions
- Butter a thin slice of dark or light rye bread and cover with slices of roast duck with crisp skin. Top with a spoonful of cold orange-flavored red cabbage and garnish with quartered thin orange slices.