Roasted Garlic and Bread Soup with Chorizo
Nutrition
Calories: 440 kcalCarbohydrates: 29 gProtein: 21 gFat: 26 gSaturated Fat: 9 gCholesterol: 55 mgSodium: 1350 mgFiber: 2 g
Ingredients
- 1 each Large onion thinly sliced
- ½ lb Chorizo sausage cut into 1/2 inch cubed
- 6 each Garlic cloves thinly sliced
- 1 tablespoon Olive oil
- ½ teaspoon Salt
- 1/8 teaspoon Black pepper freshly ground
- 2 cups day-old baguette or crusty bread cut into 1/2-inch cubes, with or without crust
- 4 cup Low sodium chicken or vegetable broth
- ½ cup Scallions chopped, both green and white parts
Instructions
- 1. Preheat oven to 425 degrees F.
- 2. In a 9-by-13-inch pan, mix onion, chorizo, garlic, oil, salt, and pepper. Place on middle rack and roast for 15 minutes. Add bread, stir well, and roast another 5 minutes. Add broth, stir well, and continue roasting for another 20 minutes. Garlic should be tender and mash easily with the back of a spoon. Remove from oven and taste for seasoning. If there are any larger pieces of bread, mash them up slightly using the back of the spoon.
- 3. Serve hot, each bowl topped with a sprinkling of scallions.
- Source: Hannaford fresh Magazine, January - February 2008