Salsa Primavera Di Magro
Nutrition
Calories: 59.93 kcalCarbohydrates: 0.11 gFat: 6.75 gSaturated Fat: 0.91 gSodium: 0.22 mgCalcium: 0.18 mgIron: 0.06 mg
Ingredients
- 1 small red onion cleaned
- 1 large ripe tomato or 2 canned tomatoes, preferably imported Italian, drained
- 1 large clove garlic peeled
- 3 basil leaves fresh or preserved in salt
- 1/2 slice white bread crust removed
- Pinch of hot red pepper flakes or cayenne pepper
- 1 tbsp red wine vinegar
- 1/4 cup olive oil
- Salt
- Freshly ground black pepper
Instructions
- Cut up the onion and tomato, then place in a mortar with the garlic, basil leaves, bread, and red pepper. Grind very well, until homogeneous, then transfer to a crockery bowl and add the olive oil, little by little and stirring very well with a wooden spoon.
- Taste for salt and pepper (the sauce should be very peppery), then add the wine vinegar, stirring until very well incorporated.
- Transfer the sauce to a sauceboat and refrigerate, covered, for 1 hour before serving.