Sauteed Celery
Nutrition
Calories: 40.45 kcalCarbohydrates: 0.1 gProtein: 0.02 gFat: 4.54 gSaturated Fat: 0.58 gSodium: 161.55 mgFiber: 0.04 gVitamin A: 0.069 IUCalcium: 0.87 mgIron: 0.05 mg
Ingredients
- 1 small bunch celery
- 2 tbsp salad oil
- 2 bay leaves
- 3/4 tsp thyme leaves
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1. With sharp knife, cut celery diagonally into thin even-sized slices.
- 2. In 12-inch skillet over medium heat, in hot salad oil, cook celery and remaining ingredients until celery is tender-crisp, about 5 minutes, stirring the mixture occasionally.
- 3. Discard bay leaves and serve immediately.
- SAUTéED CELERY WITH GREEN ONIONS: In 4-quart saucepan over medium heat, in 3 tablespoons hot salad oil, cook 1 bunch green onions, cut into 3-inch pieces, 1 small bunch celery, cut into 3-inch-long matchstick-thin strips, 2 bay leaves, 1 teaspoon thyme leaves, 1/2 teaspoon salt and 1/4 teaspoon pepper until vegetables are tender-crisp, about 5 minutes, stirring occasionally. Discard bay leaves and serve immediately.