Apple Meringue Pie
Nutrition
Calories: 203 kcalCarbohydrates: 46 gProtein: 7 gFat: 9 gSaturated Fat: 7 gCholesterol: 61 mgSodium: 25 mgFiber: 6 gSugar: 39 gVitamin A: 5.55 IUCalcium: 31 mgIron: 7 mg
Ingredients
- 2 whole eggs separated
- 3/4 cup sugar
- 4 whole large apples chopped
- 1/4 lb almonds chopped
- 1/4 cup raisins seeded
- 1 whole Fresh Lemon grate the rind and squeeze the juice
- 2 tbsp butter cut into bits
Instructions
- Prepare the Rick Egg Pastry pie crust.
- Preheat oven to 400°F..
- Beat egg yolks with sugar, add apples, almonds, raisins, and lemon juice and rind; beat egg whites until stiff and fold into yolk mixture. Line a pie plate with Rich Egg Pastry. Place mixture on dough, dot with butter, and bake for 20 to 25 minutes until crust is brown. Cover with Meringue Topping and return to oven to brown lightly
- While pie is baking make merinue topping.
- Cover with Meringue Topping and return to oven to brown lightly