Broiled Parmesan Tomatoes
Nutrition
Calories: 70 kcalCarbohydrates: 8 gProtein: 6 gFat: 11 gSaturated Fat: 6 gCholesterol: 7 mgSodium: 11 mgFiber: 3 gSugar: 6 gVitamin A: 16.025 IUCalcium: 15 mgIron: 6 mg
Ingredients
- 2 whole Fresh medium tomatoes firm
- 2 tbsp mayonnaise or salad dressing
- 1 tbsp grated Parmesan cheese
- 1 tsp chopped fresh or 1/4 tsp dried basil leaves
- 1 tsp Dijon mustard
- 1 tbsp grated Parmesan cheese
Instructions
- Heat oven to 350°.
- Core tomatoes. Cut crosswise into 3/4-inch slices. Place in single layer on rack in broiler pan.
- Mix mayonnaise, 1 tbsp cheese, the basil and mustard.
- Spread about 1 teaspoon mixture over each tomato slice. Sprinkle 1 tbsp cheese over tomatoes. Bake about 8 minutes or until hot.
- Set oven control to Broil. Broil tomatoes with tops 6 inches from heat 2 to 4 minutes or until topping is golden and bubbly.