Chocolate Frosting I
Nutrition
Calories: 164 kcalCarbohydrates: 32.96 gProtein: 0.58 gFat: 4.31 gSaturated Fat: 2.59 gCholesterol: 4.15 mgSodium: 9.61 mgFiber: 0.55 gVitamin A: 1.1385 IUCalcium: 10.61 mgIron: 0.3 mg
Ingredients
- 1/2 cup semisweet chocolate bits
- 1 tbsp butter
- 1-1/2 tbsp undiluted evaporated milk
- 2 tbsp light corn syrup
- 1/2 tsp vanilla extract
- 1-3/4 cups sifted confectioners' sugar
Instructions
- Melt the chocolate bits in the top part of a double boiler over hot, not boiling, water.
- Stir the butter, evaporated milk, corn syrup, vanilla and sugar into the melted chocolate. Blend until smooth.