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Chocolate Icing

Prep Time 20 minutes
Total Time 20 minutes
Course Desserts, Vegetarian
Servings 8
Calories 178.36 kcal

Ingredients
  

  • 4 tbsp sweet butter
  • 4 oz semisweet chocolate
  • 3 tbsp cream
  • 2/3 cup sifted confectioners' sugar approximately
  • 1 tsp vanilla extract

Instructions 

  • Melt butter and chocolate together in the top part of a double boiler over simmering water, whisking constantly.
  • Remove pan from heat and beat in cream. Sift in confectioners' sugar and vanilla. Icing should be very smooth.
  • Spread while warm.
Keyword Chocolate, whisk
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