Choux De Bruxelles Sautes Au Beurre
Nutrition
Calories: 26 kcalCarbohydrates: 1 gProtein: 1 gFat: 3 gSaturated Fat: 2 gCholesterol: 8 mgSodium: 75 mgSugar: 1 gVitamin A: 2.225 IUCalcium: 2 mgIron: 2 mg
Ingredients
- 1 pint about 3/4 lb Brussels sprouts
- 1 dash salt and freshly ground pepper to taste
- 1 tbsp butter.
Instructions
- Pull off and discard any tough outer leaves from the Brussels sprouts.
- Trim the bottoms neatly. Cut a cross in the bottom of each.
- Put the sprouts in enough boiling salted water to cover them. Let the water return to a boil, and simmer the vegetable about 20 to 25 minutes or until tender.
- Heat the butter in a heavy skillet and add the sprouts. Sprinkle with salt and pepper to taste and cook quickly, shaking the skillet until the sprouts are golden brown all over. Serve.