Cinnamon-Glazed Carrots
Nutrition
Calories: 63.7 kcalCarbohydrates: 15.6 gProtein: 1.1 gFat: 0.3 gSodium: 200.3 mgFiber: 3.5 gVitamin A: 341.24 IUCalcium: 40.5 mgIron: 0.4 mg
Ingredients
- 1 lb. bag carrots
- 1/2 cup water
- 1 tbsp liquid corn oil margarine
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 tbsp honey
- 1 tsp lemon juice
- 1/4 cup chopped walnuts optional
Instructions
- Cut carrots into 3-inch strips. Place in a large skillet and add water, margarine and salt. Cover and cook until tender-crisp, about 5 to 10 minutes, adding a little more water if necessary. When carrots are tender, liquid should be nearly gone.
- Gently stir in cinnamon, honey, and lemon juice and simmer for a few minutes. Add walnuts if desired and heat 1 minute longer.