Cranberry Sauce
Nutrition
Calories: 67.9 kcalCarbohydrates: 17.63 gProtein: 0.11 gFat: 0.04 gSodium: 0.57 mgFiber: 1.3 gVitamin A: 0.42525 IUCalcium: 2.41 mgIron: 0.07 mg
Ingredients
- Over 1 lb of cranberries
- 8 oz of sugar
- Juice of one lemon
Instructions
- Pick over 1 lb of cranberries and wash in cold water. Place in pot and cover with water. Add 8 oz sugar and juice of one lemon. Bring to a boil; boil for 10 to 15 minutes. Chill and serve cold.