Fattoush

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Prep Time 20 minutes
Total Time 20 minutes
Course Salads and Dressings, Vegetarian
Servings 4
Calories 31.77 kcal

Nutrition

Calories: 31.77 kcalCarbohydrates: 0.36 gProtein: 0.15 gFat: 3.41 gSaturated Fat: 0.46 gSodium: 2.02 mgFiber: 0.26 gVitamin A: 6.89 IUCalcium: 8.33 mgIron: 0.48 mg

Ingredients
  

  • 1 yellow or red bell pepper
  • 1 large cucumber
  • 4 - 5 to matoes
  • 1 bunch scallions
  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp finely chopped fresh mint
  • 2 tbsp finely chopped fresh cilantro
  • 2 garlic cloves crushed
  • 1 tbsp olive oil
  • juice of 2 lemons
  • salt
  • freshly ground black pepper
  • 2 pita breads to serve

Instructions 

  • Halve and core the bell pepper, discarding the seeds, and slice it thinly. Coarsely chop the cucumber and tomatoes. Place the pepper, cucumber and tomatoes in a large salad bowl.
  • Trim and slice the scallions. Add to the bell pepper, cucumber and tomatoes with the finely chopped parsley, mint and cilantro.
  • To make the dressing, blend the garlic with the olive oil and lemon juice, then season to taste with salt and black pepper.
  • Pour the dressing over the salad and toss lightly to mix. Toast the pita bread on the grill until crisp and serve it with the salad.
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