Glaceed Chicken Liver with Apples and Red Cabbage
Nutrition
Calories: 358.25 kcalCarbohydrates: 11.77 gProtein: 22.85 gFat: 25.26 gSaturated Fat: 7.06 gCholesterol: 406.46 mgSodium: 200.42 mgFiber: 2.55 gVitamin A: 343.43575 IUCalcium: 63.98 mgIron: 11.41 mg
Ingredients
- 2 lb. chicken livers firm
- 1-1/2 lb. red cabbage shredded
- 3/4 cup orange juice
- 6 tbsp red wine vinegar or as needed
- Salt to taste
- Sugar to taste
- Pepper to taste
- 4 tbsp olive oil
- 4 ea. apples Granny Smith, peeled and quartered
- 2 oz. butter
- 1/2 pt. chicken broth
- 3 oz. walnuts deep-fried
Instructions
- Remove fat and sinews from the livers and cut into nut-sized pieces. Combine red cabbage, orange juice, vinegar, salt, sugar, and pepper, and add 2 tablespoons of oil. Set aside.
- Heat remaining 2 tablespoons of oil and add 2 to 3 tablespoons of sugar. When the sugar is melted and golden brown, add apple wedges and toss until coated; keep warm.
- Heat butter and sauté livers until light pink (2 to 5 minutes). Remove, add broth to pan, and reduce to a thin film. Add liver and toss to glacé.
- Arrange marinated cabbage on plates. Garnish with liver, apples, and deep-fried walnuts.