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Perfect Onions and Peppers

4 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes, Vegetarian
Cuisine Central America, Latin America
Servings 4
Calories 35 kcal

Nutrition

Calories: 35 kcalCarbohydrates: 10 gProtein: 5 gFat: 5 gSaturated Fat: 5 gSodium: 45 mgFiber: 5 gSugar: 5 gVitamin A: 17.775 IUCalcium: 19 mgIron: 6 mg

Ingredients
  

  • 1 whole onion thinly sliced
  • 1 whole red pepper thinly sliced
  • 1 whole yellow pepper thinly sliced
  • 1 whole green pepper thinly sliced
  • 1 pinch salt
  • 1 pinch pepper

Instructions 

  • Place a large skillet over medium heat. Coat with a vegetable spray. Add the onions and peppers and stir-fry until lightly browned. Season with salt and pepper to taste. Drizzle with the sizzling sauce and serve with beef, chicken, or shrimp fajitas.
Keyword American Indian, featured, kosher, Latin American, Mexico, North American
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