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Pesole With Pork

5 from 1 vote
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Dishes
Servings 6
Calories 121 kcal

Nutrition

Calories: 121 kcalCarbohydrates: 10 gProtein: 12 gFat: 8 gSaturated Fat: 5 gCholesterol: 30 mgSodium: 156 mgFiber: 4 gSugar: 2 gVitamin A: 1.65 IUCalcium: 27 mgIron: 5 mg

Ingredients
  

  • 2 cups dry pesole or hominy
  • 6 cups water
  • 1 lb pork cubed (1/2-inch pieces)
  • 1 pinch chili powder
  • 1 pinch oregano
  • 1 pinch salt

Instructions 

  • Soak the pesole in the water overnight. Then, place the pesole and water in a 3-quart cooking kettle and add the remaining ingredients. Simmer, covered, until the kernels burst, about 2 hours.
  • This is really a complete meal. But since most of us are not used to thinking that way, I suggest you add some Cabbage and Salt Pork, along with bread and a salad.
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