Petaluma Victorian Chicken Salad
Nutrition
Calories: 567 kcalCarbohydrates: 9 gProtein: 51 gFat: 43 gSaturated Fat: 12 gCholesterol: 147 mgSodium: 164 mgFiber: 4 gSugar: 6 gVitamin A: 15.95 IUCalcium: 47 mgIron: 10 mg
Ingredients
- 1 tsp butter
- 2 tsp curry powder
- 1/4 cup sherry
- 4 cups cooked boneless chicken breasts
- 3/4 cup mayonnaise
- 2 whole green onions minced
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 1 sprig parsley for garnish
Instructions
- Melt the butter in a small pan. Add the curry powder, stir and cook for a minute. Add the sherry and blend in. Remove from stove and cool slightly.
- Cut the chicken into bite-sized pieces and place in a salad bowl. Add the curry-sherry mixture, mayonnaise, green onions, salt, and pepper, and mix well with the chicken. Chill until serving time. Garnish with a few sprigs of parsley.