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Poached Turkey Breast Or Hind Portion

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Dishes
Servings 4
Calories 295 kcal

Nutrition

Calories: 295 kcalCarbohydrates: 12 gProtein: 47 gFat: 7 gSaturated Fat: 2 gCholesterol: 98 mgSodium: 3467 mgFiber: 2 gSugar: 10 gVitamin A: 1.875 IUCalcium: 34 mgIron: 5 mg

Ingredients
  

  • 2 lb turkey breast or hind portion
  • 6 cup chicken stock

Instructions 

  • These cuts of turkey are now available frozen year-round. We are silly not to make better use of this wonderful meat.
  • Place the melted hindquarter or breast in enough Chicken Soup Stock, or use canned chicken broth) to cover and simmer, lid on, for about 40 minutes. Allow the meat to cool a bit in the broth and it's ready to serve. Store the meat with the broth in the refrigerator.
Keyword Poultry, simmer
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