Quick Braised Petite Sirloins with Mushroom Demi-Sauce
Nutrition
Calories: 340 kcalCarbohydrates: 6 gProtein: 25 gFat: 24 gSaturated Fat: 8 gCholesterol: 90 mgSodium: 390 mgFiber: 1 gSugar: 2 gCalcium: 32 mgIron: 2 mg
Ingredients
- This recipe comes from our own in-house chef Dorene Mills.
- 4 portions petite sirloins
- Salt and pepper to taste
- 2 Tbsp. Hannaford Extra Virgin Olive Oil
- 1 cup water
- 1 .87 oz. packet Hannaford Brown Gravy Mix
- 1 Tbsp. Hannaford Tomato Paste
- 1 10 oz. pkg. Hannaford Baby Bella Mushrooms, cut in half
Instructions
- 1. Generously season petite sirloins with salt and pepper.
- 2. In a large ovenproof skillet, heat olive oil on medium-high. When oil is shimmering, add sirloins and sear until browned on one side, about 5-7 minutes.
- 3. While sirloin is searing, mix together 1 cup water, brown gravy packet and tomato paste in a small bowl.
- 4. Flip sirloins over and add mushrooms to the pan. Allow to sear another 5 minutes. Add liquid mixture to the pan and bring to a boil to thicken. Remove from heat and let rest 5 minutes before serving.