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Shad Roe Timbale

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizers, Main Dishes
Servings 4
Calories 158 kcal

Nutrition

Calories: 158 kcalCarbohydrates: 5 gProtein: 19 gFat: 12 gSaturated Fat: 6 gCholesterol: 331 mgSodium: 108 mgFiber: 1 gSugar: 4 gVitamin A: 9.9 IUCalcium: 44 mgIron: 4 mg

Ingredients
  

  • 1 whole shad roe
  • 2 whole beaten eggs
  • 1 cup whipped cream
  • 1 pinch nutmeg

Instructions 

  • Preheat oven to 375°.
  • Poach 3 to 5 minutes: 1 fresh shad roe.
  • Remove outer integument and veins. Crumble the roe and combine it with: 2 beaten eggs, 1 cup whipped cream, a grating of nutmeg, season to taste.
  • Fill individual molds three-fourths full of this mixture. Set molds in a pan of hot water. Bake about 25 minutes. Serve with: Allemande Sauce or Béarnaise Sauce.
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