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Smoked Oyster Dip

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Prep Time 15 minutes
Resting Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizers, Hors d'Oeuvre, Salsa, Sauces and Condiments, Sauces/Salsa, Snacks
Servings 8
Calories 182 kcal

Nutrition

Calories: 182 kcalCarbohydrates: 12 gProtein: 13 gFat: 19 gSaturated Fat: 12 gCholesterol: 60 mgSodium: 168 mgFiber: 4 gSugar: 8 gVitamin A: 13.125 IUCalcium: 80 mgIron: 9 mg

Ingredients
  

  • 16 oz oysters canned smoked oysters
  • 1 pint sour cream
  • 1 tbsp grated or finely minced onion
  • 1 tbsp white wine
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon Tabasco pepper sauce
  • 40 each assorted crackers

Instructions 

  • Drain the oysters well, them mash them. Mix in the white wine Worcestershire sauce and Tabasco sauce. Stir the oyster mixture and onions into the sour cream. Refrigerate this dish for several hours before eating. Serve with crackers.
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