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Spaghetti Squash with Cinnamon

5 from 1 vote
Cook Time 45 minutes
Total Time 1 hour
Course Side Dishes, Spices, Vegetarian
Servings 4
Calories 61 kcal

Nutrition

Calories: 61 kcalCarbohydrates: 10 gProtein: 3 gFat: 5 gSaturated Fat: 4 gCholesterol: 8 mgSodium: 169 mgFiber: 1 gSugar: 2 gVitamin A: 3.6 IUCalcium: 29 mgIron: 4 mg

Ingredients
  

  • 1 large spaghetti squash halved and seeded
  • 1 tbsp butter
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon

Instructions 

  • 1. Preheat the oven 350°F.
  • 2. Halve the squash and place face down on a cookie sheet. Bake for 30 minutes, or until soft.
  • 3. Scrape out the insides of the squash with a fork so the strands begin to separate. Place the pulp in an ovenproof dish. Mix in the butter, salt, and cinnamon.
  • 4. Bake for an additional 15 minutes. Serve hot.
Keyword bake
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