Sun-Dried Tomato Spread
Nutrition
Calories: 506 kcalCarbohydrates: 22 gProtein: 28 gFat: 43 gSaturated Fat: 9 gSodium: 1696 mgFiber: 6 gSugar: 15 gVitamin A: 5.9 IUCalcium: 398 mgIron: 11 mg
Ingredients
- 10 ½ oz silken tofu extra firm
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp basil
- 1 whole garlic clove pressed
- 12 each sun-dried tomato halves cut into small pieces
Instructions
- Place the tofu, olive oil, salt, basil, and garlic in a blender or food processor. Blend until smooth and creamy. Stop the machine occasionally and scrape the sides with a rubber spatula so that all the tofu gets well blended.
- Transfer the mixture to a bowl and add the tomatoes. Let stand for at least 1 hour to soften the tomatoes. Mix well.
- Use as a spread on crackers, bread, or baked potatoes.