Sweet Spoon Bread
Nutrition
Calories: 707.43 kcalCarbohydrates: 36.52 gProtein: 4.82 gFat: 61.72 gSaturated Fat: 38.4 gCholesterol: 208.78 mgSodium: 291.7 mgFiber: 1.94 gVitamin A: 57.028 IUCalcium: 138.18 mgIron: 0.43 mg
Ingredients
- 1-1/2 cups cornmeal
- 1 quart whipping cream
- 1/4 cup salted butter melted
- 1/2 cup sugar
- 1 tsp salt
- 2 tsp baking powder
- 5 large eggs well beaten at room temperature nonstick cooking spray
Instructions
- Preheat oven to 350° F.
- In a large saucepan, combine the cornmeal and whipping cream and cook over medium heat for 2 minutes, stirring continuously.
- Remove the cream mixture from the heat and add the butter, sugar, salt, and baking powder. Fold in the eggs.
- Pour the batter into a 1-1/2-quart baking dish that has been sprayed with nonstick cooking spray. Bake for 60 minutes.