Tarantuala Tacos
Nutrition
Calories: 440 kcalCarbohydrates: 22 gProtein: 24 gSaturated Fat: 12 gCholesterol: 90 mgSodium: 1150 mgFiber: 2 gSugar: 3 g
Ingredients
- Click Here for Old El Paso® Coupons
- 1 box 4.7 oz Old El Paso® Stand 'N Stuff® taco shells
- 1 lb ground beef at least 80%
- 1 package 1 oz Old El Paso® taco seasoning mix
- 2/3 cup water
- 1 cup shredded cheddar cheese 4 oz
- 1 ½ cups shredded lettuce
- 1 medium tomato chopped (3/4 cup)
- ¼ cup sour cream
- 20 whole extra large black olives pitted
Instructions
- 1. Heat oven to 325°F. Heat taco shells in oven as directed on box.
- 2. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
- 3. Spoon beef mixture into heated taco shells. Top with cheese, lettuce and tomato.
- 4. Spoon sour cream into small resealable food storage bag. Seal bag; cut tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spiderweb.
- 5. For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around olive for legs. For eyes, squeeze 2 dots sour cream onto top of olive.
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