Teriyaki Salmon over Pasta
Nutrition
Calories: 154 kcalCarbohydrates: 16 gProtein: 19 gFat: 11 gSaturated Fat: 7 gCholesterol: 30 mgSodium: 527 mgFiber: 5 gSugar: 5 gVitamin A: 0.8 IUCalcium: 124 mgIron: 7 mg
Ingredients
- 1 tsp extra-virgin olive oil
- 6 medium mushrooms sliced
- 1 whole Garlic clove minced
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon Minced fresh ginger
- 7 1/2 oz pink salmon canned
- 8 oz pasta cooked
Instructions
- In a large skillet, warm the oil over medium heat. Add the mushrooms and garlic and sauté until the mushrooms begin to soften. Add the soy sauce and ginger. Mix well. Raise heat to medium-high and cook for 3 more minutes.
- Mix in the salmon, adding more soy sauce to taste. Add the cooked pasta and stir well. Cook for 2 more minutes, stirring constantly. Serve hot.