Thai Chicken Pizza
Ingredients
- 1 tbsp vegetable oil
- 12 oz chicken tenders or boneless chicken cut for stir-fry
- 1 tsp bottled minced garlic
- 1 tsp bottled minced fresh gingerroot or 1/2 tsp ground gingerroot
- 3 tbsp bottled stir-fry sauce
- 1/4 to 1/2 tsp dried hot red pepper flakes as desired
- 2 scallions sliced
- 1 12- inch prepared pizza crust or Italian bread shell
- 1/3 cup cocktail or dry roasted peanuts
- 1/3 cup coarsely chopped cilantro
Instructions
- Preheat oven to 450°F.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, garlic, and gingerroot and stir-fry for 3 minutes.
- Add stir-fry sauce and pepper flakes and mix well.
- Remove from heat and stir in scallions.
- Spoon the mixture evenly over pizza crust and top with peanuts.
- Bake directly on oven rack for about 9 minutes or until crust is golden brown.
- Slide a cookie sheet under the hot pizza to remove from oven. Sprinkle with cilantro and cut into wedges.