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Trout Loaf

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Fish and Seafood
Servings 6
Calories 230.92 kcal

Nutrition

Calories: 230.92 kcalCarbohydrates: 2.89 gProtein: 18.13 gFat: 16 gSaturated Fat: 7.49 gCholesterol: 75.93 mgSodium: 84.27 mgFiber: 0.16 gVitamin A: 10.24425 IUCalcium: 48.69 mgIron: 1.52 mg

Ingredients
  

  • 3 cups flaked trout
  • 3/4 cup fine bread crumbs
  • 1/3 cup butter
  • 1 medium onion minced
  • 2 large chicken eggs whisked
  • 1 tbsp chopped fresh parsley
  • salt
  • pepper

Instructions 

  • Preheat the oven to 375 degrees.
  • Mix all the ingredients.
  • Grease a loaf pan of suitable size, then spread the mixture evenly in the pan.
  • Bake in the center of the oven for 1 hour.
  • Top the loaf with warm Hot Creole Sauce. Serve hot.
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