Turkey Taco Pie
Nutrition
Calories: 529 kcalCarbohydrates: 30 gProtein: 46 gFat: 34 gSaturated Fat: 17 gCholesterol: 284 mgSodium: 836 mgFiber: 5 gSugar: 8 gVitamin A: 21.075 IUCalcium: 432 mgIron: 10 mg
Ingredients
- 3- 4 sprays cooking oil spray
- 1 lb lean ground turkey
- ½ cup Chopped onion
- 1 1 1/4 oz. envelope lower–sodium taco seasoning mix
- 1 4 oz. can each chopped green chilies
- 1 ¼ cups low-fat milk
- 3 each eggs
- ¾ cup baking mix such as Bisquick
- 1 cup grated mexican-blend cheese
- ½ cup Hannaford salsa
- 2 each scallions thinly sliced
Instructions
- 1. Preheat oven to 400 degreesF. Spray 10-inch pie plate with cooking spray. Set aside
- 2. Heat a large nonstick skillet over medium heat. Add turkey and onion. Cook and stir until turkey is cooked through. Drain away any excess fat. Stir in seasoning mix and chilies. Pour into prepared pie plate
- 3. In a mixing bowl, whisk together milk, eggs and baking mix until smooth. Pour egg mixture over turkey mixture, making sure it covers the turkey
- 4. Bake 20 minutes. Sprinkle cheese on top and bake until melted and golden, 8 to 10 more minutes. Let pie rest for 5 minutes before serving
- 5. Garnish each serving with salsa and scallions