Waldorf-Inspired Salad
Ingredients
- 10 cups chopped romaine lettuce
- 2 cups seedless red grapes halved
- 1/2 cup chopped celery
- 1/2 cup chopped pecans plus additional for optional topping
- 1/3 cup dried cranberries
- 2 red-skinned apples such as Gala, skin on, chopped
- 1 Granny Smith apple skin on, chopped
- 3/4 cup reduced-fat mayonnaise
- 3/4 cup skim milk
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. grated Parmesan cheese
- 3/4 tsp. garlic powder
- pinch salt
- 1/4 tsp. freshly ground black pepper
Instructions
- 1. Combine lettuce, grapes, celery, pecans, cranberries, and both kinds of apples in a large bowl. Toss to mix.
- 2. In a medium bowl, whisk together mayo, milk, 3 Tbsp. lemon juice, cheese, garlic powder, salt, and pepper. Whisk until smooth, then pour over the lettuce mixture. Toss and serve immediately.
- Source: Hannaford fresh Magazine, March - April 2013