White Grape Juice Gelatin Dessert
Nutrition
Calories: 101.08 kcalCarbohydrates: 22.07 gProtein: 3.7 gFat: 0.1 gSaturated Fat: 0.03 gSodium: 10.66 mgFiber: 0.13 gVitamin A: 0.253 IUCalcium: 13.34 mgIron: 0.34 mg
Ingredients
- 36 whole seedless green grape
- 1 tablespoon unflavored gelatin
- 1 tbsp sugar
- 2 cups white grape juice
Instructions
- Divide the grapes among four dessert dishes or wineglasses; set aside. In a medium bowl, mix gelatin with sugar. In a small saucepan, heat juice to boiling. Add to gelatin-sugar mixture and stir until gelatin is completely dissolved. Pour 1/2 cup gelatin liquid into each dessert dish or wineglass. Refrigerate 3 to 4 hours, or until mixture is slightly set. Serve cold.