White Peach-Stuffed French Toast
Nutrition
Calories: 348 kcalCarbohydrates: 33 gProtein: 14 gFat: 27 gSaturated Fat: 18 gCholesterol: 218 mgSodium: 177 mgFiber: 3 gSugar: 31 gVitamin A: 29.825 IUCalcium: 142 mgIron: 8 mg
Ingredients
- 2 each fresh white-flesh peaches; pitted and thinly sliced
- 8 slices slightly stale bread this can be achieved by leaving bread out overnight
- 3 each large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 oz cream cheese at room temperature
- 3 tablespoon butter at room temperature
- 1 teaspoon cinnamon
- ½ cup powdered sugar
Instructions
- Preheat griddle to 300-degrees. Mix together the cream cheese, butter, cinnamon, and powdered sugar. Spread a layer of the cream cheese mixture on one side of half of the pieces of bread. Add a layer of sliced peaches. Top with the remaining bread.
- Whisk together the eggs, milk, and vanilla. Dip the stuffed French toast into the egg mixture, coating all sides well.
- Grill on a greased griddle heated to 300-degrees or a greased skillet over medium to medium-high heat until both sides are a crisp light golden-brown (approximately 2 minutes each side). Place the peach side down first to give the fruit more time to cook. The cream cheese mix will melt over the fruit.
- Dust the grilled French Toast with powdered sugar and serve warm. Syrup optional.
- Recipe and image courtesy of Kingsburg Orchards, San Joaquin Valley, CA