20-Minute Chili

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Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Servings 8
Calories 147 kcal

Nutrition

Calories: 147 kcalCarbohydrates: 4 gProtein: 20 gFat: 10 gSaturated Fat: 6 gCholesterol: 52 mgSodium: 85 mgFiber: 3 gSugar: 2 gVitamin A: 5.075 IUCalcium: 23 mgIron: 5 mg

Ingredients
  

  • 1 ½ lbs lean ground beef
  • ½ each Chopped onion
  • 1 each green bell pepper seeded and chopped
  • 2 each packets chili seasoning
  • 1 each 28 oz can Hannaford crushed tomatoes
  • 2 15 oz Cans Hannaford red kidney beans rinsed and drained
  • 1 6 oz can Hannaford tomato paste

Instructions 

  • 1. In a large soup pot, cook and stir ground beef, onion and green pepper
  • 2. Drain off excess fat
  • 3. Stir in seasoning, tomatoes, kidney beans and tomato paste
  • 4. Cover and let simmer for 10 minutes
  • 5. If desired, garnish chili with cheese, scallions and/or tortilla chips
  • 6. Refrigerate leftovers for lunches
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