3-Ingredient Breakfast Cookies

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 9
Calories 90 kcal

Nutrition

Calories: 90 kcalCarbohydrates: 12 gProtein: 3 gFat: 4 gSaturated Fat: 0.5 gSodium: 35 mgFiber: 2 gSugar: 4 g

Ingredients
  

  • 2 very ripe bananas
  • 3/4 cup quick-cooking oats
  • 1/4 cup chunky peanut butter

Instructions 

  • 1. Heat oven to 350 degrees. In a medium bowl, mash bananas with a fork until mostly smooth. Add oats and peanut butter; mix well to combine.
  • 2. Portion dough (about 2 tablespoons each) onto a parchment-lined baking sheet. Flatten dough into discs with your palm and bake until cookies are firm, about 15 minutes.
  • Source: Hannaford fresh Magazine, January - February 2018
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