7-Layer Dip

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Prep Time 10 mins
Resting Time 2 hrs
Total Time 1 hr
Course Appetizers
Servings 32
Calories 65.91 kcal

Nutrition

Calories: 65.91 kcalCarbohydrates: 0.6 gProtein: 2.99 gFat: 5.78 gSaturated Fat: 3.65 gCholesterol: 15.91 mgSodium: 71.73 mgVitamin A: 4.40975 IUCalcium: 89.16 mgIron: 0.08 mg

Ingredients
  

  • 1 large can bean dip or 2 small cans refried beans can be substituted
  • 2 avocados mashed
  • 1 pkg. taco mix
  • 1-1/2 C. sour cream
  • 1 large onion chopped
  • 2 to matoes chopped
  • 3/4 lb. cheddar cheese grated

Instructions 

  • Spread bean dip in bottom of a 9x9-inch Pyrex dish or pan.
  • Spread avocados over bean dip.
  • Mix sour cream with taco mix and spread over avocados.
  • Then layer onion, tomatoes, and grated cheese.
  • Chill and serve with Tostada chips.
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