A Baltimore Crab Salad
Calories: 273.75 kcalCarbohydrates: 5.48 gProtein: 53.17 gFat: 3.06 gSaturated Fat: 0.43 gCholesterol: 178.98 mgSodium: 950.49 mgFiber: 1.34 gVitamin A: 14.54675 IUCalcium: 171.15 mgIron: 1.18 mg
- 1-1/2 cups backfin lump crabmeat
- 1 cup finely cut celery
- 2 tbsp grated onion
- Cherry tomatoes or sliced hardboiled eggs
- Toss the crabmeat, celery, and onion together thoroughly but carefully, to avoid shredding the crabmeat. Blend lightly with a mayonnaise, heap onto greens, and decorate with cherry tomatoes or sliced hard-boiled eggs.