A Baltimore Crab Salad

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Prep Time 15 mins
Total Time 20 mins
Course Salads and Dressings
Servings 2
Calories 273.75 kcal

Nutrition

Calories: 273.75 kcalCarbohydrates: 5.48 gProtein: 53.17 gFat: 3.06 gSaturated Fat: 0.43 gCholesterol: 178.98 mgSodium: 950.49 mgFiber: 1.34 gVitamin A: 14.54675 IUCalcium: 171.15 mgIron: 1.18 mg

Ingredients
  

  • 1-1/2 cups backfin lump crabmeat
  • 1 cup finely cut celery
  • 2 tbsp grated onion
  • Mayonnaise
  • Greens
  • Cherry tomatoes or sliced hardboiled eggs

Instructions 

  • Toss the crabmeat, celery, and onion together thoroughly but carefully, to avoid shredding the crabmeat. Blend lightly with a mayonnaise, heap onto greens, and decorate with cherry tomatoes or sliced hard-boiled eggs.
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