All-American Blueberry Pie
Nutrition
Calories: 216 kcalCarbohydrates: 41 gProtein: 4 gFat: 8 gSaturated Fat: 4 gSodium: 98 mgFiber: 4 gSugar: 27 gVitamin A: 0.8 IUCalcium: 9 mgIron: 4 mg
Ingredients
- 1 whole pie crust 9-inch
- 2 pints blueberries about 5 cups
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup water
Instructions
- Prepare pie crust. Wash and drain blueberries. Remove stems if necessary. Reserve 2 cups berries for sauce and fill prebaked pie shell with remaining berries. Combine sugar and cornstarch in a saucepan. Add water and bring to a simmer. Cook until liquid thickens, about 3 minutes. Add reserved berries and simmer 5 minutes, stirring constantly, or until sauce is thick and clear, not cloudy. Spoon over blueberries in pie shell. Place in refrigerator to set.