Apple and Spinach Slaw

5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Course Buffet, Salads and Dressings, Vegetarian
Servings 4
Calories 92 kcal

Nutrition

Calories: 92 kcalCarbohydrates: 15 gProtein: 8 gFat: 12 gSaturated Fat: 7 gCholesterol: 6 mgSodium: 21 mgFiber: 6 gSugar: 12 gVitamin A: 10.225 IUCalcium: 36 mgIron: 8 mg

Ingredients
  

  • 2 tbsp mayonnaise or salad dressing
  • 2 tbsp plain yogurt or dairy sour cream
  • 1 tbsp honey
  • 1 teaspoon dijon mustard
  • 1/2 cup apple chopped
  • 1 cup cabbage coarsely shredded
  • 1/2 cup fresh spinach chopped
  • 2 tablespoons onion chopped

Instructions 

  • For dressing, in a small bowl stir together the mayonnaise or salad dressing, yogurt or sour cream, honey, Dijon-style mustard, and dash salt, stir in apple.
  • In a medium mixing bowl combine the cabbage, spinach, and onion. Toss to mix. Add the dressing and toss to coat.
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