Asian Beef Steaks & Noodles
Nutrition
Calories: 1115 kcalCarbohydrates: 25 gProtein: 144 gFat: 55 gSaturated Fat: 24 gCholesterol: 542 mgSodium: 383 mgFiber: 6 gSugar: 9 gVitamin A: 16.05 IUCalcium: 52 mgIron: 19 mg
Ingredients
- 4 beef eye round steaks cut 1/2" thick (1 lb)
- 3 tablespoons hoisin sauce
- 1 tablespoon red wine vinegar
- vegetable oil
- 1 small cucumber peeled, seeded, sliced
- 1 small red bell pepper cut into thin strips
- ΒΌ cup sliced green onions
- 3 oz chinese noodle broken, cooked
- 4 teaspoons chopped fresh Cliantro divided
Instructions
- 1. Mix hoisin sauce, vinegar and 1/4 cup water.
- 2. Brush large nonstick skillet with oil; heat over medium-high heat until hot. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 2 tsp cilantro and 1/2 of hoisin mixture. Remove.
- 3. Heat skillet over medium-high heat until hot. Add beef steaks; cook 3 to 4 minutes for medium rare doneness, turning once. (Do not overcook.) Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Top with remaining cilantro.
- Photo and Recipe Courtesy of The Beef Checkoff