Asian Noodles With Roasted Red Peppers & Noodles With Peas
Nutrition
Calories: 507 kcalCarbohydrates: 75 gProtein: 24 gFat: 23 gSaturated Fat: 9 gSodium: 97 mgFiber: 13 gSugar: 12 gVitamin A: 84 IUCalcium: 58 mgIron: 9 mg
Ingredients
- 8 - 10 oz angel hair pasta
- 1-1/2 cups or a 10-ounce package frozen peas or other family favorite vegetable like broccoli snowpeas or asparagus
- ½ cup sesame sauce Sesame Ginger Sauce
- ½ cup sesame seed toasted, for garnish
- 7 ¼ oz roasted red peppers chopped
- 2 each green onions sliced thin
- 1/2 cup chopped fresh cilantro
Instructions
- Bring 2 quarts of water to a boil. Cook the noodles according to the package directions. Two minutes before the noodles are ready, add the peas. Bring back to a boil and cook until the noodles are done. Drain, pour back into the pot, and cover to keep warm until ready to serve.
- When ready to serve, transfer the children's servings to another dish. Toss with the children's version of the Sesame Ginger Sauce and garnish with sesame seeds.
- To the remaining pasta, add the roasted red peppers, green onions, and cilantro. Pour the Sesame Ginger Sauce over the pasta and mix well. Garnish with toasted sesame seeds.