Avocado Vinaigrette
Creamy dressings can make salad a delight, but often at the expense of the nutritional value of the salad. Using avocado as your creamy fat helps make sure that the fat in your dressing is bringing the best nutritional value to the table.
Nutrition
Calories: 137.5 kcalCarbohydrates: 4.3 gProtein: 0.3 gFat: 13.7 gSaturated Fat: 1.9 gSodium: 42.8 mgPotassium: 73.7 mgFiber: 0.98 gSugar: 2.5 gCalcium: 2.2 mgIron: 0.2 mg
Ingredients
- 1 avocado
- ¾ cup olive oil
- ½ cup white balsamic vinegar
- 3 Tbsp. lemon juice
- ¼ tsp. salt
- ¼ tsp. pepper
Instructions
- 1. Combine all ingredients in a food processor or blender; process until smooth.