Baked Acorn Squash with Apple Stuffing

Baked Acorn Squash with Apple Stuffing
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 123 kcal


Calories: 123 kcalCarbohydrates: 35 gProtein: 6 gFat: 5 gSaturated Fat: 5 gCholesterol: 1 mgSodium: 13 mgFiber: 8 gSugar: 9 gVitamin A: 21.075 IUCalcium: 81 mgIron: 6 mg


  • 2 each Acorn squash halved and seeded
  • 1 each Green apple peeled, cored, diced
  • 2 tablespoon Celery stalk diced
  • 2 tablespoon Finely chopped onion
  • 2 teaspoon Melted margarine
  • 1 each Salt dash
  • 1 each Freshly ground black pepper dash


  • 1. Preheat the oven to 400 degrees F. Prepare a square baking pan with nonstick pan spray.
  • 2. Place the squash cut side down in a baking pan. Bake for 20 minutes.
  • 3. While the squash is baking, combine the apples, celery, onion, margarine, and 2 tablespoons water in a medium bowl; mix well.
  • 4. Turn the squash cut sides up. Sprinkle with salt and pepper. Divide the apple mixture to fill the cavities of the squash. Bake the stuffed squash halves, covered with foil, for 30 minutes more. Serve hot.
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