Baked Spareribs with Orange Sauce
Nutrition
Calories: 865 kcalCarbohydrates: 23 gProtein: 35 gFat: 79 gSaturated Fat: 37 gCholesterol: 154 mgSodium: 605 mgFiber: 5 gSugar: 21 gVitamin A: 11.925 IUCalcium: 42 mgIron: 11 mg
Ingredients
- 16 lb beef sparerib
- 1 gallon orange juice
- 1 qt ketchup
- 1 pt cider vinegar
- 1/4 oz garlic
- 1/2 oz salt
- 1/4 oz cayenne pepper
- 1/2 oz coleman's mustard
Instructions
- Mix and blend well. Steam ribs until half done, cool off, dip in mixed sauce and barbecue on grill.