Balsamic Mustard
Nutrition
Calories: 44 kcalCarbohydrates: 13 gProtein: 6 gFat: 4 gSaturated Fat: 4 gSodium: 1560 mgFiber: 5 gSugar: 13 gVitamin A: 0.125 IUCalcium: 16 mgIron: 9 mg
Ingredients
- 1 cup dark mustard seeds
- 1-1/2 tbsp Coleman's dry mustard
- 1/4 cup water
- 1/2 cup red wine
- 1-1/2 tsp honey
- 1/2 cup balsamic vinegar
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 4 tsp salt
- 2 whole Garlic cloves minced
Instructions
- Grind the mustard seeds in a blender or coffee grinder to the texture of ground pepper. Add the dry mustard and blend well. Add the water and wine and mix until blended. Let stand for 1 - 4 hours or overnight.
- Pour the mixture into a food processor and add the remaining ingredients. Process until well blended. Remove to a covered glass container and let stand for 1 - 3 days to develop the flavor. Makes 2 cups. (The mustard can be stored in the refrigerator for a hotter mustard or at room temperature for a mellow flavor; the mustard will keep indefinitely.)