Barbecued Spareribs with Beer and Honey
Nutrition
Calories: 725 kcalCarbohydrates: 40 gProtein: 72 gFat: 38 gSaturated Fat: 16 gCholesterol: 218 mgSodium: 445 mgFiber: 5 gSugar: 39 gVitamin A: 5.6 IUCalcium: 63 mgIron: 10 mg
Ingredients
- 8 lbs sparerib
- 3 cups beer
- 1 cup honey
- 2 tablespoon lemon juice
- 2 tsp chili powder
- 2 tsp sage
- 1-1/2 tsp dry mustard
- 1 tsp salt
Instructions
- Place the ribs in a large shallow pan. Mix the remaining ingredients and pour over the ribs. Let stand in the refrigerator 24 hours, turning at least once.
- Remove the ribs from the marinade. Reserve the liquid. Weave the spareribs on a spit or long skewers or place flat on the rack of a hot charcoal grill or broiler, about 4 inches from the heat. Cook, turning frequently and brushing with the marinade, until brown, about 1-1/4 hours. Or bake in a preheated 350°F oven about 1-1/2 hours, or until ribs are brown and glazed, basting frequently.