Berry Freezer Jam
Nutrition
Calories: 52.37 kcalCarbohydrates: 13.4 gProtein: 0.13 gFat: 0.04 gSodium: 0.1 mgFiber: 0.48 gVitamin A: 0.48375 IUCalcium: 2.78 mgIron: 0.06 mg
Ingredients
- 4 cups blackberries raspberries or strawberries, caps removed
- 4 cups sugar
- 1/4 tsp finely shredded lemon peel or orange peel
- 1/2 of a 6-ounce package 1 foil pouch liquid fruit pectin
- 2 tbsp lemon juice
Instructions
- Crush berries. Measure 2 cups blackberries or raspberries, or 1-3/4 cups strawberries. In a bowl combine berries, sugar, and lemon peel or orange peel. Let stand 10 minutes.
- Combine pectin and lemon juice. Add to berry mixture; stir for 3 minutes.
- Ladle at once into jars or freezer containers, leaving a 1/2-inch headspace. Seal; label. Let stand at room temperature about 2 hours or till jam is set.
- Store up to 3 weeks in the refrigerator or 1 year in the freezer.