Best-Named Chocolate Cake (Gallbladder Cake)
Nutrition
Calories: 228 kcalCarbohydrates: 41 gProtein: 9 gFat: 14 gSaturated Fat: 11 gCholesterol: 62 mgSodium: 28 mgFiber: 3 gSugar: 29 gVitamin A: 6.025 IUCalcium: 83 mgIron: 8 mg
Ingredients
- 2 whole laege u.s. grade a large eggs
- ½ cup milk follow directions for exact measurement
- 1 cup sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 oz unsweetened baking chocolate
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Butter and flour an 8-inch-square baking tin. Preheat the oven to 350 degrees F.
- Place the eggs into an 8-ounce (1-cup) measuring cup. Fill the rest of the cup up with milk to the 1-cup line. Pour the eggy milk into a large bowl and beat. Then beat in the sugar. Sift together the flour and baking powder and fold it into the eggnog mixture.
- Melt the chocolate and butter in a double boiler over very low heat. Cool slightly, then fold it into the cake batter with the vanilla.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes. That's it. You can frost it (when it's cool, of course) or just eat it plain.