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Black Pepper-Oregano Oil

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Prep Time 5 minutes
Total Time 20 minutes
Course Seasonings, Vegetarian
Servings 4
Calories 265.2 kcal

Nutrition

Calories: 265.2 kcalCarbohydrates: 5.94 gProtein: 1.01 gFat: 27.72 gSaturated Fat: 3.82 gSodium: 3.12 mgFiber: 3.42 gVitamin A: 10.59375 IUCalcium: 108.81 mgIron: 3.74 mg

Ingredients
  

  • 1/4 cup fresh oregano leaves
  • 2 tbsp freshly ground black pepper
  • 1/2 cup extra-virgin olive oil

Instructions 

  • In a blender, mix the oregano leaves, black pepper, and olive oil until smooth and dark green. Makes 1/2 cup.
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