Broccoli with Golden Dressing

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Prep Time 10 mins
Cook Time 13 mins
Total Time 20 mins
Course Salads and Dressings, Side Dishes
Cuisine Asia
Servings 4
Calories 91 kcal


Calories: 91 kcalCarbohydrates: 9 gProtein: 7 gFat: 10 gSaturated Fat: 4 gCholesterol: 105 mgSodium: 130 mgFiber: 4 gSugar: 6 gVitamin A: 6.675 IUCalcium: 115 mgIron: 9 mg


  • 8 oz broccoli trimmed
  • 1 dash salt
  • ¼ cup white sesame seeds toasted
  • 2 tbsp rice vinegar or cider vinegar
  • 3 tablespoons dashi
  • 2 tsp mirin
  • 2 each egg yolks
  • 1 pinch salt to taste


  • PREPARATION AND COOKING Broccoli: Cut the broccoli into florets and parboil in lightly salted boiling water for 2 - 3 minutes until just tender. Refresh in cold water, then drain well and pat dry.
  • Golden dressing: Mix the dressing ingredients in the top of a double boiler and heat gradually, stirring continuously, until thick and creamy. Cool to room temperature.
  • TO SERVE Heap the broccoli in 4 deep bowls; the florets should be arranged like a mountain or a bonfire so that they don't touch the edge of the bowl. Spoon a dollop of dressing over each bowlful and sprinkle with sesame seeds to garnish.
Keyword Asian, boil, Japan, simmer, Vegetables
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